Cookie Press Biscuits Design Red

Biscuits is the fastest and funnest home-made cookies maker!
In a few simple steps you can create 20 different shapes and 2 sizes of biscuits, that you can decorate as you wish. You will rediscover the taste, the aroma and the wholesomeness of freshly baked biscuits.

• Eye-catching design that is fun to use.
• It is made of anodised aluminium for food, with steel locknuts and ABS components.
• Biscuits is a solid machine, which is safe for your health.
• Loading the cylinder once allows you to prepare up to 20-25 large biscuits or 35-40 small ones. Simply rest Biscuits directly on the baking tray and lower the lever to make perfectly shaped biscuits.
• Biscuits has 20 extruders, which are easy to switch, that produce as many biscuit shapes, to be decorated according to your personal taste.
• Biscuits is coloured through oxidation colouring so that no residue is released onto the dough.
• The handle is easy to grip and allows you to work effortlessly with various types of dough.
• Food-grade materials and simple disassembly allow each element to be cleaned more easily and quickly.

PREPARING COOKIES
The ingredients

500g common wheat “00” flour
200g sugar
250g butter
4 egg yolks
1 pinch salt
75ml milk

For tastier dough, we suggest using a mix of common wheat “00” flour and wholemeal flour. You can replace the butter with margarine.

STEP 1 - THE DOUGH

Pour the flour into a bowl and mix it with the sugar and a pinch of salt. Add the egg yolks and mix the dough with a fork. Keep mixing the dough, and at the same time add the butter that you previously melted in a water bath, and the milk. Continue kneading the dough with your hands until it is completely smooth and soft; then cut it into four pieces.

 STEP 2 - COOKIES

Fill the Biscuits machine with a piece of dough and choose one of the 20 shapes available. Choose the biscuit size you want by turning the adjustment knob under the lever. Lower the lever a few times until the dough comes out evenly from the holes of the extruder. Rest Biscuits directly on the clean baking tray, without adding butter or parchment paper. Push the lever down and lift Biscuits from the tray. The biscuit will be attached to the surface.  

 STEP 3 - BAKING

Preheat the oven to about 180°C (= 350°F). Insert the tray with the biscuits for about 20 minutes. When the biscuits are baked, remove them from the baking tray and decorate them as you wish.